I need to get something off my chest. It’s been bugging me for a while now.
It’s slightly embarrassing, so please, be kind.
Here it is. My confession…
I cannot make Anzac biscuits.
Phew! That feels better!
But seriously, I cannot make them. Pretty sad, right? And I’m Australian. Surely it has to be in my DNA or something that I should be able to make them?
I’ve tried numerous recipes over the years, but NONE of them have worked. I have tried recipes from celebrity chefs, from Australian cooking icons, from friend’s grandma’s recipe books. All have been an #epicfail.
Although, they could actually be in vogue right now, as Masterchef keeps featuring “crumb” this and that. Walnut crumb. Shortbread crumb. Perhaps I could patent my Anzac biscuit crumb?
I can make a mean shortbread. Actually, it’s not mean. It’s delicious, if I do say so myself 🙂
But why on earth can I not make Anzac biscuits?! It’s not rocket science. Or maybe it is?
Do you have a guaranteed #nofail Anzac biscuit recipe that you could share with me? Please?!
What is something “simple” that you should be able to make, but can’t?
Linking up with Essentially Jess for #IBOT
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